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مستدرکِ حاکم
Mustadrak al-Hakim
كتاب الأطعمة
Book of Foods
كَانَ أَحَبَّ الطَّعَامِ إِلَى رَسُولِ اللَّهِ - صَلَّى اللَّهُ عَلَيْهِ وَآلِهِ وَسَلَّمَ - الثَّرِيدُ
Tharid was the most beloved food to the Prophet (peace and blessings be upon him)
Mustadrak al-Hakim — Hadith 7294
اُردوEn
حدثني أبو بكر محمد بن أحمد بن بالَوَيهِ، حدثنا محمد بن شاذان الجَوهَري، حدثنا سعيد بن سليمان الواسطي، حدثنا عبَّاد بن العوّام، عن حُميد، عن أنس: أنَّ النبيَّ ﷺ كان يُعجبُه الثُّفْلُ (1). فسمعتُ أبا محمد (2) يقول: سمعتُ أبا بكر محمد بن إسحاق يقول: الثُّفْل: هو الثَّريد (3).
It is narrated from Sayyiduna Anas bin Malik (may Allah be pleased with him) that the Prophet (peace and blessings be upon him) was very fond of "thufl". Abu Muhammad said: I heard Abu Bakr Muhammad bin Ishaq say: "Thufl" means tharid (bread soaked in broth).
Explanation & Benefits
Shaykh Adil Murshid et al.
(1) صحيح موقوفًا، رجاله ثقات، لكن أخطأ عباد بن العوام في رفعه، فقد خالفه ثقتان: حماد بن سلمة - وهو أثبت الناس في حُميد - ووهيبُ بن خالد، فجعلاه موقوفًا على عمر.
Grading: It is sahih as a mawquf narration, and all its narrators are thiqah (trustworthy).
Technical note / Defect ('illah): Abbad bin al-Awwam erred in reporting this narration as "marfu'" (up to the Prophet (peace and blessings be upon him)), because two trustworthy narrators, Hammad bin Salamah (who is the most reliable of the students of Humayd al-Tawil) and Wuhayb bin Khalid, contradicted him and reported it as a statement (mawquf) of Umar al-Faruq (may Allah be pleased with him).
وأخرجه ابن سعد في "الطبقات" 1/ 338، والترمذي في "الشمائل" (185)، والبيهقي في "شعب الإيمان" (5524)، والضياء في "المختارة" 6/ (2019) من طريق سعيد بن سليمان، بهذا الإسناد.
Reference / Source: It was narrated by Ibn Sa'd in "al-Tabaqat" (1/338), al-Tirmidhi in "al-Shama'il" (185), al-Bayhaqi in "Shu'ab al-Iman" (5524) and al-Diya' al-Maqdisi in "al-Mukhtarah" (6/2019) via Sa'id bin Sulayman with this same chain.
ووقع في إسناد البيهقي خطأ يصحح من هنا.
Note / Clarification: An error has occurred in al-Bayhaqi's chain, which can be corrected from here (the present text).
وأخرجه أحمد 21/ (13300)، ومن طريقه الضياء (2020) عن أبي جعفر محمد بن جعفر، عن عباد بن العوام، به. وقال عباد: يعني ثفل المرق.
Reference / Source: It was narrated by Ahmad in the "Musnad" (21/13300), and through him by al-Diya' al-Maqdisi (2020), through the route of Abu Ja'far Muhammad bin Ja'far from Abbad bin al-Awwam.
Note / Clarification: Abbad bin al-Awwam, explaining "al-thufl", said that it means the thick lower part (sediment) of the broth.
وأخرجه ابن سعد 3/ 296، والبلاذري في "الأنساب" 10/ 399، والبيهقي (5525) من طريق عفّان بن مسلم، عن حماد بن سلمة ووهيب بن خالد، عن حميد، عن أنس، قال: كان أحبَّ الطعام إلى عمر الثفلُ، وكان أحبَّ الشراب إليه النبيذ. رواية البلاذري عن حماد وحده، قال البيهقي: وهذا أصحُّ من الذي قبله (يعني رواية عباد المرفوعة).
Reference / Source: It was narrated by Ibn Sa'd (3/296), al-Baladhuri in "al-Ansab" (10/399) and al-Bayhaqi (5525) via Affan bin Muslim, from Hammad bin Salamah and Wuhayb bin Khalid, from Humayd al-Tawil, from Anas (may Allah be pleased with him), who said: The food Umar liked most was "thufl", and the drink he liked most was "nabidh". Al-Baladhuri's narration is from Hammad alone.
Grading: Al-Bayhaqi says that this (mawquf) narration is more correct than Abbad's earlier (marfu') narration.
(2) أبو محمد: هو عبد الله بن محمد بن علي العدل، وشيخه أبو بكر محمد بن إسحاق: هو الإمام ابن خُزيمة، فقد جاءت روايته عنه غير مرة في "المستدرك".
Technical note / Defect ('illah): Here Abu Muhammad refers to Abdullah bin Muhammad bin Ali al-Adl, and his teacher Abu Bakr Muhammad bin Ishaq refers to "Imam Ibn Khuzaymah", since al-Hakim's narrations from him occur frequently in "al-Mustadrak".
(3) هذا أحد الأقوال في تفسير الثفل، وجاء تفسيره من راويه عباد بن العوام في رواية أحمد بأنه ثفل المرق، وهذا أدق، ففي "القاموس": الثفل بالضم: ما استقرَّ تحت الشيء من كُدرة.
Note / Clarification: This is one view in the explanation of "al-thufl", while in the narration of Ahmad the narrator Abbad bin al-Awwam explained it as "the sediment of the broth", which is more precise. According to the dictionary "al-Qamus", the thick matter that settles at the bottom of any liquid is called thufl.
والثريد: من ثَرَدَ الخبزَ، فتَّه ثم بلَّه بمرق.
General principle: "Tharid" linguistically is bread that has been broken into pieces and soaked in broth.
Grading: It is sahih as a mawquf narration, and all its narrators are thiqah (trustworthy).
Technical note / Defect ('illah): Abbad bin al-Awwam erred in reporting this narration as "marfu'" (up to the Prophet (peace and blessings be upon him)), because two trustworthy narrators, Hammad bin Salamah (who is the most reliable of the students of Humayd al-Tawil) and Wuhayb bin Khalid, contradicted him and reported it as a statement (mawquf) of Umar al-Faruq (may Allah be pleased with him).
وأخرجه ابن سعد في "الطبقات" 1/ 338، والترمذي في "الشمائل" (185)، والبيهقي في "شعب الإيمان" (5524)، والضياء في "المختارة" 6/ (2019) من طريق سعيد بن سليمان، بهذا الإسناد.
Reference / Source: It was narrated by Ibn Sa'd in "al-Tabaqat" (1/338), al-Tirmidhi in "al-Shama'il" (185), al-Bayhaqi in "Shu'ab al-Iman" (5524) and al-Diya' al-Maqdisi in "al-Mukhtarah" (6/2019) via Sa'id bin Sulayman with this same chain.
ووقع في إسناد البيهقي خطأ يصحح من هنا.
Note / Clarification: An error has occurred in al-Bayhaqi's chain, which can be corrected from here (the present text).
وأخرجه أحمد 21/ (13300)، ومن طريقه الضياء (2020) عن أبي جعفر محمد بن جعفر، عن عباد بن العوام، به. وقال عباد: يعني ثفل المرق.
Reference / Source: It was narrated by Ahmad in the "Musnad" (21/13300), and through him by al-Diya' al-Maqdisi (2020), through the route of Abu Ja'far Muhammad bin Ja'far from Abbad bin al-Awwam.
Note / Clarification: Abbad bin al-Awwam, explaining "al-thufl", said that it means the thick lower part (sediment) of the broth.
وأخرجه ابن سعد 3/ 296، والبلاذري في "الأنساب" 10/ 399، والبيهقي (5525) من طريق عفّان بن مسلم، عن حماد بن سلمة ووهيب بن خالد، عن حميد، عن أنس، قال: كان أحبَّ الطعام إلى عمر الثفلُ، وكان أحبَّ الشراب إليه النبيذ. رواية البلاذري عن حماد وحده، قال البيهقي: وهذا أصحُّ من الذي قبله (يعني رواية عباد المرفوعة).
Reference / Source: It was narrated by Ibn Sa'd (3/296), al-Baladhuri in "al-Ansab" (10/399) and al-Bayhaqi (5525) via Affan bin Muslim, from Hammad bin Salamah and Wuhayb bin Khalid, from Humayd al-Tawil, from Anas (may Allah be pleased with him), who said: The food Umar liked most was "thufl", and the drink he liked most was "nabidh". Al-Baladhuri's narration is from Hammad alone.
Grading: Al-Bayhaqi says that this (mawquf) narration is more correct than Abbad's earlier (marfu') narration.
(2) أبو محمد: هو عبد الله بن محمد بن علي العدل، وشيخه أبو بكر محمد بن إسحاق: هو الإمام ابن خُزيمة، فقد جاءت روايته عنه غير مرة في "المستدرك".
Technical note / Defect ('illah): Here Abu Muhammad refers to Abdullah bin Muhammad bin Ali al-Adl, and his teacher Abu Bakr Muhammad bin Ishaq refers to "Imam Ibn Khuzaymah", since al-Hakim's narrations from him occur frequently in "al-Mustadrak".
(3) هذا أحد الأقوال في تفسير الثفل، وجاء تفسيره من راويه عباد بن العوام في رواية أحمد بأنه ثفل المرق، وهذا أدق، ففي "القاموس": الثفل بالضم: ما استقرَّ تحت الشيء من كُدرة.
Note / Clarification: This is one view in the explanation of "al-thufl", while in the narration of Ahmad the narrator Abbad bin al-Awwam explained it as "the sediment of the broth", which is more precise. According to the dictionary "al-Qamus", the thick matter that settles at the bottom of any liquid is called thufl.
والثريد: من ثَرَدَ الخبزَ، فتَّه ثم بلَّه بمرق.
General principle: "Tharid" linguistically is bread that has been broken into pieces and soaked in broth.
Source: Al-Mustadrak ala al-Sahihayn (Takhrij & Tahqiq: Shaykh Adil Murshid et al.), Page: 7294
