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12 Jumada I 1448 AH

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Mu'jam Kabir Tabarani 5828 — We used to rejoice on account of Friday

حَدَّثَنَا عُبَيْدُ اللهِ بْنُ مُحَمَّدِ بْنِ الْعَبَّاسِ الْأَصْبَهَانِيُّ، ثنا مُحَمَّدُ بْنُ سُلَيْمَانَ لُوَيْنٌ، ثنا عَبْدُ الْحَمِيدِ بْنُ سُلَيْمَانَ، عَنْ أَبِي حَازِمٍ، عَنْ سَهْلِ بْنِ سَعْدٍ قَالَ: «كُنَّا لَنَفْرَحُ بِيَوْمِ الْجُمُعَةِ» ، قُلْتُ لَهُ: وَمَا ذَاكَ؟ قَالَ: «كَانَتِ امْرَأَةٌ مِنِ الْحَيِّ تَتَّخِذُ السِّلْقَ فَتَصُبُّهُ عَلَى الشَّعِيرِ بَيْنَ الْخَلِّ، فَإِذَا كَانَ يَوْمُ الْجُمُعَةِ نَزَعَتْ مِنْهُ بأُصُولِهِ، وحَبَشَتْ عَلَيْهِ شَيْئًا مِنْ شَعِيرٍ، ثُمَّ جَعَلْتَهُ فِي قِدْرٍ لَهَا، ثُمَّ أَدْخَلَتْهُ فِي تَنُّورِهَا فَقَدَّمَتْهُ إِلَيْنَا، فَكُنَّا نُسَمِّيهِ السِّلْقَ الْغَرَّاقَ، ونَلْعَقُ، وَإِنْ كُنَّا لَنَفْرَحُ بِيَوْمِ الْجُمُعَةِ مِنْ أَجْلِ قِدْرِهَا، وَكَانَتِ الْقَائِلَةُ لِلْغَدَاءِ يَوْمَ الْجُمُعَةِ بَعْدَ الْجُمُعَةِ بَعْدَ الصَّلَاةِ فِي زَمَنِ النَّبِيِّ صَلَّى اللهُ عَلَيْهِ وَسَلَّمَ»
Sayyiduna Sahl bin Sa'd (may Allah be pleased with him) said: "We used to rejoice on account of Friday." I asked him: What was the reason for that? He said: "A woman of our neighbourhood would take chard and put it with barley in vinegar. Then, when Friday came, she would take it out with its roots, put some barley over it, then place it in her pot and cook it in her oven and serve it to us. We used to call it 'al-silq al-gharraq' (the soaked chard), and we would lick it up, and we used to love Friday because of that pot. In the time of the Prophet (peace and blessings be upon him), the midday meal and the siesta (qaylulah) were only after the Friday prayer."
Hadith Reference المعجم الكبير للطبراني / باب السين / 5828
Hadith Takhrij المعجم الكبير للطبراني (مطبوعہ): جلد 6، صفحہ 160، حدیث 5849

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