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المطالب العالية بزوائد المسانيد الثمانية
Al-Matalib al-'Aliyah
كتاب الطهارة
Book of Purification
بَابُ الْوُضُوءِ مِنْ أَلْبَانِ الْإِبِلِ
Chapter: Wudu after camel milk
Al-Matalib al-'Aliyah 153 — Wudu after camel milk
اُردوEn
وَحَدَّثَنَا إِبْرَاهِيمُ بْنُ سَعِيدٍ ، ثَنَا أَبُو أَحْمَدَ الزُّبَيْرِيُّ ، عَنْ إِسْرَائِيلَ ، عَنْ عَبْدِ الْأَعْلَى ، عَنْ مُحَمَّدِ بْنِ عَلِيٍّ ، عَنْ عَلِيٍّ رَضِيَ اللهُ عَنْهُ قَالَ : " كَانَ رَسُولُ اللهِ صَلَّى اللهُ عَلَيْهِ وَسَلَّمَ يَأْكُلُ الثَّرِيدَ وَيَشْرَبُ اللَّبَنَ ، وَيُصَلِّي ، وَلَا يَتَوَضَّأُ " .
It is narrated from Sayyiduna Ali bin Abi Talib (may Allah be pleased with him) that he said: "The Messenger of Allah (peace and blessings be upon him) would eat tharid (bread soaked in meat broth) and drink milk, and then he (peace and blessings be upon him) would pray without performing (a new) ablution."
This hadith establishes juristically that consuming things cooked on fire, or milk, does not invalidate ablution, and this practice of his (peace and blessings be upon him) is based on teaching the Ummah permissibility and ease. As for its chain, this narration is found in various books of hadith, and one of its narrators, Abd al-A'la bin Amir al-Tha'labi, although saduq (truthful), has been criticised by the hadith scholars regarding his memory; but on the basis of other supporting reports, the basic ruling that something cooked on fire does not break ablution is established and firm.
This hadith establishes juristically that consuming things cooked on fire, or milk, does not invalidate ablution, and this practice of his (peace and blessings be upon him) is based on teaching the Ummah permissibility and ease. As for its chain, this narration is found in various books of hadith, and one of its narrators, Abd al-A'la bin Amir al-Tha'labi, although saduq (truthful), has been criticised by the hadith scholars regarding his memory; but on the basis of other supporting reports, the basic ruling that something cooked on fire does not break ablution is established and firm.
