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سنن ترمذي
Tirmidhi
كتاب الأطعمة عن رسول الله صلى الله عليه وسلمThe Book on Food
باب مَا جَاءَ فِي الرُّخْصَةِ فِي الثُّومِ مَطْبُوخًاChapter: Permissibility of Eating Cooked Garlic
Hadith 1811
اُردوEn
حَدَّثَنَا مُحَمَّدُ بْنُ حُمَيْدٍ، حَدَّثَنَا زَيْدُ بْنُ الْحُبَابِ، عَنْ أَبِي خَلْدَةَ، عَنْ أَبِي الْعَالِيَةِ، قَالَ : " الثُّومُ مِنْ طَيِّبَاتِ الرِّزْقِ " ، وَأَبُو خَلْدَةَ اسْمُهُ خَالِدُ بْنُ دِينَارٍ وَهُوَ ثِقَةٌ عِنْدَ أَهْلِ الْحَدِيثِ وَقَدْ أَدْرَكَ أَنَسَ بْنَ مَالِكٍ وَسَمِعَ مِنْهُ وَأَبُو الْعَالِيَةِ اسْمُهُ رُفَيْعٌ هُوَ الرِّيَاحِيُّ ، قَالَ عَبْدُ الرَّحْمَنِ بْنُ مَهْدِيٍّ كَانَ أَبُو خَلْدَةَ خِيَارًا مُسْلِمًا .
Abu Al-Aliyah says that garlic is lawful sustenance. Abu Khulda's name is Khalid bin Dinar; he is considered trustworthy by the hadith scholars. He met Anas bin Malik and heard hadith from him. Abu Al-Aliyah's name is Rafi', and he is Rafi' al-Riyahi. Abdur Rahman bin Mahdi says: Abu Khulda was a righteous Muslim.
Explanation & Benefits
Shaykh Dr. Abdur Rahman Freywai
Urdu Footnote:
Note:
(In the chain of narration, Muhammad bin Humayd al-Razi is a weak narrator.)
Note:
(In the chain of narration, Muhammad bin Humayd al-Razi is a weak narrator.)
Source: Sunan al-Tirmidhi – Majlis ‘Ilmi Dar al-Da‘wah, New Delhi Edition, Page: 1811
