حَدَّثَنَا حَدَّثَنَا ابْنُ مُبَشِّرٍ ، نَا أَحْمَدُ بْنُ سِنَانٍ ، نَا عَبْدُ الرَّحْمَنِ بْنُ مَهْدِيٍّ ، نَا عَبْدُ اللَّهِ بْنُ عُمَرَ ، عَنْ زَيْدِ بْنِ أَسْلَمَ ، عَنْ أَبِيهِ ، قَالَ : " كُنْتُ أَنْبِذُ النَّبِيذَ لِعُمَرَ بِالْغَدَاةِ وَيَشْرَبُهُ عَشِيَّةً ، وَأَنْبِذُ لَهُ عَشِيَّةً ، وَيَشْرَبُهُ غُدْوَةً وَلا يَجْعَلُ فِيهِ عَكَرًا " .
Zaid bin Aslam narrates that I used to prepare nabidh for Sayyiduna Umar (may Allah be pleased with him) in the morning, which he would drink in the evening, and I used to prepare nabidh in the evening, which he would drink in the morning, but it was not allowed to ferment.