سنن دارمي
Sunan ad-Darimi
من كتاب الاطعمةFrom the Book of Foods
باب النَّهْيِ عَنْ أَكْلِ الطَّعَامِ الْحَارِّ:
Chapter: Prohibition of Eating Hot Food
Hadith 2084
حَدَّثَنَا عَبْدُ الرَّحْمَنِ بْنُ إِبْرَاهِيمَ الدِّمَشْقِيُّ، حَدَّثَنَا ابْنُ وَهْبٍ، عَنْ قُرَّةَ بْنِ عَبْدِ الرَّحْمَنِ، عَنْ الزُّهْرِيِّ، عَنْ عُرْوَةَ، عَنْ أَسْمَاءَ بِنْتِ أَبِي بَكْرٍ، أَنَّهَا كَانَتْ إِذَا أُتِيَتْ بِثَرِيدٍ، أَمَرَتْ بِهِ فَغُطِّيَ حَتَّى يَذْهَبَ فَوْرَةُ دُخَانِهِ، وَتَقُولُ: إِنِّي سَمِعْتُ رَسُولَ اللَّهِ صَلَّى اللَّهُ عَلَيْهِ وَسَلَّمَ، يَقُولُ: "هُوَ أَعْظَمُ لِلْبَرَكَةِ".
When Tharid was brought to Lady Asma bint Abi Bakr (may Allah be pleased with them), she would order that it be covered until its steam and heat subsided (i.e., until it cooled down), and she would say: I heard the Messenger of Allah (peace and blessings be upon him) say, "This (i.e., eating after cooling) is a cause of much blessing."
