أَخْبَرَنَا
سُوَيْدُ , قَالَ : أَنْبَأَنَا
عَبْدُ اللَّهِ , عَنْ
أَبِي يَعْفُورٍ السُّلَمِيِّ , عَنْ
أَبِي ثَابِتٍ الثَّعْلَبِيِّ , قَالَ : كُنْتُ عِنْدَ
ابْنِ عَبَّاسٍ , فَجَاءَهُ رَجُلٌ فَسَأَلَهُ عَنِ الْعَصِيرِ ؟ , فَقَالَ : " اشْرَبْهُ مَا كَانَ طَرِيًّا " , قَالَ : إِنِّي طَبَخْتُ شَرَابًا وَفِي نَفْسِي مِنْهُ , قَالَ : " أَكُنْتَ شَارِبَهُ قَبْلَ أَنْ تَطْبُخَهُ ؟ " , قَالَ : لَا , قَالَ : " فَإِنَّ النَّارَ لَا تُحِلُّ شَيْئًا قَدْ حَرُمَ " .
´It was narrated that Abu Thabit Ath-Tha'labi said:` "I was with Ibn 'Abbas when a man came to him and asked him about juice. He said: 'Drink that which is fresh.' He said: 'I cooked a drink on the fire and I am not sure about it.' He said: 'Did you drink it before you cooked it?' He said: 'No.' He said: 'Fire does not make permissible something that is forbidden.'" (Sahih Mawquf)
Explanation & Benefits
Hafiz Muhammad Ameen
English Translation:
If grape juice is fresh, it is free from intoxication, therefore it can be consumed. However, if it becomes old, there is a possibility of intoxication, so it should not be used. Similarly, if fresh juice is cooked over fire and dried to such an extent that there remains no possibility of intoxication—for example, if it becomes a thick syrup (tilā’)—then it can be used. But if it is left standing before being heated until intoxication develops in it, then even if it is later heated and made into tilā’, its use is not permissible, because once intoxication has developed, it has become haram. Now, fire cannot make it halal, even if heating removes the intoxicating effect, because it is not permissible to make a haram thing halal. The second question of the questioner was regarding this matter.
Source: Sunan Nasa'i: Translation and Benefits by Shaykh Hafiz Muhammad Amin Hafizullah, Page: 5732