´It was narrated from 'Aishah that:` The Prophet [SAW] said: "Do not soak (fruits) in Ad-Dubba', An-Naqir, Al-Hantam, and every intoxicant is unlawful."
Explanation & Benefits
Maulana Dawood Raz
Hadith Commentary:
Some scholars, based on these very ahadith, still consider it disliked (makruh) to soak nabidh in pitchers, lacquered vessels, and gourds. However, most scholars say that this prohibition was during the time when wine was initially made unlawful. After a period, when the prohibition of wine had become firmly established in people’s hearts, the Prophet (sallallahu alayhi wa sallam) lifted this restriction and permitted soaking nabidh in any vessel.
Source: Sahih Bukhari: Commentary by Maulana Dawood Raz, Page: 5595
Hafiz Muhammad Ameen
Commentary:
The arrival of the delegation of Abdul Qais mentioned here is their first visit, which took place at the end of 3 AH or the beginning of 4 AH, because in this narration there is mention of the obstruction by the Quraysh. Their second visit occurred in 9 AH. By that time, Makkah had already been conquered and the obstruction by the Quraysh had ended. The first visit took place in the period shortly after the Battle of Uhud, and this was the time when the prohibition of alcohol was newly established. During this period, not only was alcohol prohibited, but also the vessels used for alcohol were forbidden, so that minds would not be inclined towards alcohol. Later, when alcohol became a forgotten thing in the Islamic society, the use of those vessels was also permitted. However, since these vessels, due to their impermeability, assist in the production of intoxication, it is better to avoid using them for making nabidh (fermented drink). Nevertheless, as long as intoxication does not occur, the nabidh made in these vessels will not be unlawful, because a vessel itself cannot make something lawful or unlawful.
Source: Sunan Nasa'i: Translation and Benefits by Shaykh Hafiz Muhammad Amin Hafizullah, Page: 5641
Hafiz Muhammad Ameen
Urdu marginal note:
“Except for olive oil”—It should be remembered that oil, whether it is olive oil or from any other source, may be used in any vessel, because there is no possibility of intoxication being produced in oil. Similarly, vinegar and the like, because the reason for prohibition is intoxication, which does not occur in these.
Source: Sunan Nasa'i: Translation and Benefits by Shaykh Hafiz Muhammad Amin Hafizullah, Page: 5639
Shaykh Maulana Abdul Aziz Alvi
Hadith Commentary:
Vocabulary of the Hadith:
(1)
Mazaffat:
That which has been coated with tar or pitch,
therefore it is also called muqayyar,
zift and qar are the same thing,
lac,
tar,
pitch.
(2)
Hanatam:
Plural of hanatim:
Green earthenware jars.
(3)
Naqir:
A trunk that has been hollowed out from the inside,
a dug-out.
Source: Tuhfat al-Muslim: Commentary on Sahih Muslim, Page: 5169
Shaykh Maulana Abdul Aziz Alvi
Hadith Commentary:
Vocabulary of the Hadith:
Al-Hantam:
Here, its second meaning is stated as a waterskin with a cut mouth.
Benefits and Issues:
In the early period of the prohibition of intoxicants, making nabidh in these vessels was forbidden,
because if intoxication (sukr) developed in the nabidh within them, it would not be detected.
However, if nabidh is made in a waterskin (mashkizah) and intoxication develops in it,
then it ferments and bursts the waterskin, and as long as intoxication (nasha)
does not develop,
it does not burst.
Source: Tuhfat al-Muslim: Commentary on Sahih Muslim, Page: 5170
Maulana Ataullah Sajid
Commentary:
Benefits and Issues:
By this is meant the pot
which has been oiled or coated with tar or the like.
Source: Commentary on Sunan Ibn Mājah by Mawlānā ‘Atā’ullāh Sājid, Page: 3408
Hafiz Muhammad Ameen
Urdu marginal note:
See the details, Hadith: 5550.
Source: Sunan Nasa'i: Translation and Benefits by Shaykh Hafiz Muhammad Amin Hafizullah, Page: 5640