The Book of Drinks
باب تَحْرِيمِ الْخَمْرِ وَبَيَانِ أَنَّهَا تَكُونُ مِنْ عَصِيرِ الْعِنَبِ وَمِنَ التَّمْرِ وَالْبُسْرِ وَالزَّبِيبِ وَغَيْرِهَا مِمَّا يُسْكِرُ:
Chapter: The prohibition of Khamr, which may be made from the juice of grapes, dried dates, unripe dates, raisins and other things that intoxicate
2باب تَحْرِيمِ تَخْلِيلِ الْخَمْرِ:
Chapter: The prohibition of making vinegar from wine
3باب تَحْرِيمِ التَّدَاوِي بِالْخَمْرِ وَبَيَانِ أَنَّهَا لَيْسَتْ بدوَاءٍ
Chapter: The prohibition of using Khamr as a remedy; It is not a remedy
4باب بَيَانِ أَنَّ جَمِيعَ مَا يُنْبَذُ مِمَّا يُتَّخَذُ مِنَ النَّخْلِ وَالْعِنَبِ يُسَمَّى خَمْرًا:
Chapter: Everything that is taken from the date palm or grape vine and steeped is called Khamr
5باب كَرَاهَةِ انْتِبَاذِ التَّمْرِ وَالزَّبِيبِ مَخْلُوطَيْنِ:
Chapter: It is disliked to make Nabidh by mixing dried dates and raisins
6باب النَّهْيِ عَنْ الاِنْتِبَاذِ فِي الْمُزَفَّتِ وَالدُّبَّاءِ وَالْحَنْتَمِ وَالنَّقِيرِ وَبَيَانِ أَنَّهُ مَنْسُوخٌ وَأَنَّهُ الْيَوْمَ حَلاَلٌ مَا لَمْ يَصِرْ مُسْكِرًا:
Chapter: The prohibition of making Nabidh in Al-Muzaffat, Ad-Dubba\' (Gourds), Al-Hantam and An-Naqir; This has been abrogated and now it is permitted, so long as it does not become intoxicating
7باب بَيَانِ أَنَّ كُلَّ مُسْكِرٍ خَمْرٌ وَأَنَّ كُلَّ خَمْرٍ حَرَامٌ:
Chapter: Every intoxicant is Khamr and all Khamr is Haram
8باب عُقُوبَةِ مَنْ شَرِبَ الْخَمْرَ إِذَا لَمْ يَتُبْ مِنْهَا بِمَنْعِهِ إِيَّاهَا فِي الآخِرَةِ:
Chapter: The punishment of one who drinks Khamr if he does not repent from it: he will be denied it in the hereafter
9باب إِبَاحَةِ النَّبِيذِ الَّذِي لَمْ يَشْتَدَّ وَلَمْ يَصِرْ مُسْكِرًا:
Chapter: The permissibility of Nabidh so long as it has not become strong and has not become intoxicating
10باب جَوَازِ شُرْبِ اللَّبَنِ:
Chapter: The permissibility of drinking milk
11باب فِي شُرْبِ النَّبِيذِ وَتَخْمِيرِ الإِنَاءِ:
Chapter: Drinking Nabidh and covering vessels
12باب الأَمْرِ بِتَغْطِيَةِ الإِنَاءِ وَإِيكَاءِ السِّقَاءِ وَإِغْلاَقِ الأَبْوَابِ وَذِكْرِ اسْمِ اللَّهِ عَلَيْهَا وَإِطْفَاءِ السِّرَاجِ وَالنَّارِ عِنْدَ النَّوْمِ وَكَفِّ الصِّبْيَانِ وَالْمَوَاشِي بَعْدَ الْمَغْرِبِ:
Chapter: It is recommended to cover vessels, tie up waterskins, close doors and mention the name of Allah over them, extinguish lamps and fires when going to sleep, and keep children and animals in after maghrib
13باب آدَابِ الطَّعَامِ وَالشَّرَابِ وَأَحْكَامِهِمَا:
Chapter: The etiquette of eating and drinking, and rulings thereon
14باب كَرَاهِيَةِ الشُّرْبِ قَائِمًا:
Chapter: Drinking while standing
15باب فِي الشُّرْبِ مِنْ زَمْزَمَ قَائِمًا:
Chapter: Drinking zamzam water while standing
16باب كَرَاهَةِ التَّنَفُّسِ فِي نَفْسِ الإِنَاءِ وَاسْتِحْبَابِ التَّنَفُّسِ ثَلاَثًا خَارِجَ الإِنَاءِ:
Chapter: It is disliked to breathe into the vessel, and it is recommended to take three breaths, outside the vessel
17باب اسْتِحْبَابِ إِدَارَةِ الْمَاءِ وَاللَّبَنِ وَنَحْوِهِمَا عَنْ يَمِينِ الْمُبْتَدِئِ:
Chapter: It is recommended to pass water and milk etc., to the right of the one who drinks first
18باب اسْتِحُبَابِ لَعْقِ الْأَصَابِعِ وَالْقَصْعَةِ ، وَأَكُلِ اللُّقْمَةِ السَّاقِطَةِ بَعْدَ مَسْحِ مَا يُصِيبُهَا مِنّ أَذًي ، وَّكَراهَةِ مَسْح الْيَدِ قَبْلَ لَعْقِهَا لِاحْتِمَالِ كَوْنِ بَرَكَةِ الطَّعَامِ فَي ذٰلِكَ الْبَاقِي وَ أَنَّ السُّنَّةُ الْأَكْلُ بِثَلَاثِ أَصَابِعَ
Chapter: It is recommended to lick one's fingers and wipe the bowl, and to eat a piece of food that is dropped after removing any dirt on it. It is disliked to wipe one's hand before licking it, because of the possibility that the blessing of the food may be in that remaining part. The Sunnah is to eat with three fingers
19باب مَا يَفْعَلُ الضَّيْفُ إِذَا تَبِعَهُ غَيْرُ مَنْ دَعَاهُ صَاحِبُ الطَّعَامِ وَاسْتِحْبَابُ إِذْنِ صَاحِبِ الطَّعَامِ لِلتَّابِعِ.
Chapter: What the guest should do if he is accompanied by someone who was not invited by the host; it is recommended for the host to give permission to the one who has accompanied the guest
20باب جَوَازِ اسْتِتْبَاعِهِ غَيْرَهُ إِلَى دَارِ مَنْ يَثِقُ بِرِضَاهُ بِذَلِكَ وَيَتَحَقَّقُهُ تَحَقُّقًا تَامًّا وَاسْتِحْبَابِ الاِجْتِمَاعِ عَلَى الطَّعَامِ:
Chapter: It is permissible to take someone else to the house of one who you are certain will approve of that and will not mind. It is recommended to gather to eat
21باب جَوَازِ أَكْلِ الْمَرَقِ وَاسْتِحْبَابِ أَكْلِ الْيَقْطِينِ وَإِيثَارِ أَهْلِ الْمَائِدَةِ بَعْضِهِمْ بَعْضًا وَإِنْ كَانُوا ضِيفَانًا إِذَا لَمْ يَكْرَهْ ذَلِكَ صَاحِبُ الطَّعَامِ:
Chapter: It is permissible to eat soup, and it is recommended to eat squash, And for the people eating together to show preference to one another even if they are guests, so long as the host does not object to that
22باب اسْتِحْبَابِ وَضْعِ النَّوَى خَارِجَ التَّمْرِ وَاسْتِحْبَابِ دُعَاءِ الضَّيْفِ لأَهْلِ الطَّعَامِ وَطَلَبِ الدُّعَاءِ مِنَ الضَّيْفِ الصَّالِحِ وَإِجَابَتِهِ لِذَلِكَ:
Chapter: It is recommended to take the stones out of dates, and it is recommended for the guest to pray for the host and to ask a righteous guest to supplicate, and he should respond to that request
23باب أَكْلِ الْقِثَّاءِ بِالرُّطَبِ:
Chapter: Eating cucumbers with fresh dates
24باب اسْتِحْبَابِ تَوَاضُعِ الآكِلِ وَصِفَةِ قُعُودِهِ:
Chapter: It is recommended to be humble when eating, and how to sit
25باب نَهْيِ الآكِلِ مَعَ جَمَاعَةٍ عَنْ قِرَانِ تَمْرَتَيْنِ وَنَحْوِهِمَا فِي لُقْمَةٍ إِلاَّ بِإِذْنِ أَصْحَابِهِ:
Chapter: The prohibition of eating two dates etc., at a time when eating with a group, except with the permission of one's companions
26باب فِي ادِّخَارِ التَّمْرِ وَنَحْوِهِ مِنَ الأَقْوَاتِ لِلْعِيَالِ:
Chapter: Storing dates and other provisions for one's children
27باب فَضْلِ تَمْرِ الْمَدِينَةِ:
Chapter: The virtue of the dates of Al-Madinah
28باب فَضْلِ الْكَمْأَةِ وَمُدَاوَاةِ الْعَيْنِ بِهَا:
Chapter: The virtue of truffles, and treating the eyes with them
29باب فَضِيلَةِ الأَسْوَدِ مِنَ الْكَبَاثِ:
Chapter: The virtue of the black fruit from the Arak tree
30باب فَضِيلَةِ الْخَلِّ وَالتَّأَدُّمِ بِهِ:
Chapter: The virtue of vinegar and using it as a condiment
31باب إِبَاحَةِ أَكْلِ الثُّومِ وَأَنَّهُ يَنْبَغِي لِمَنْ أَرَادَ خِطَابِ الْكِبَارِ تَرْكُهُ وَكَذَا مَا فِي مَعْنَاهُ:
Chapter: It is permissible to eat garlic, but the one who is going to address prominent people should refrain from eating it, and the same applies to other, similar foods
32باب إِكْرَامِ الضَّيْفِ وَفَضْلِ إِيثَارِهِ:
Chapter: Honoring guests and the virtue of showing preference to one's guest
33باب فَضِيلَةِ الْمُوَاسَاةِ فِي الطَّعَامِ الْقَلِيلِ وَأَنَّ طَعَامَ الاِثْنَيْنِ يَكْفِي الثَّلاَثَةَ وَنَحْوِ ذَلِكَ:
Chapter: The virtue of sharing a small amount of food, and the food of two is sufficient for three, and so on.
34باب الْمُؤْمِنُ يَأْكُلُ فِي مِعًى وَاحِدٍ وَالْكَافِرُ يَأْكُلُ فِي سَبْعَةِ أَمْعَاءٍ:
Chapter: The believer eats in one intestine and the disbeliever eats in seven intestines.
35باب لاَ يَعِيبُ الطَّعَامَ:
Chapter: Do not criticize food
All Hadith in This Chapter
