صحيح مسلم
Sahih Muslim
كتاب الأشربة
The Book of Drinks
باب النَّهْيِ عَنْ الاِنْتِبَاذِ فِي الْمُزَفَّتِ وَالدُّبَّاءِ وَالْحَنْتَمِ وَالنَّقِيرِ وَبَيَانِ أَنَّهُ مَنْسُوخٌ وَأَنَّهُ الْيَوْمَ حَلاَلٌ مَا لَمْ يَصِرْ مُسْكِرًا:
Chapter: The prohibition of making Nabidh in Al-Muzaffat, Ad-Dubba\' (Gourds), Al-Hantam and An-Naqir; This has been abrogated and now it is permitted, so long as it does not become intoxicating
Hadith 1995
This hadith is listed as number 5177 in Maktaba Shamila
وحَدَّثَنَاه إِسْحَاقُ بْنُ إِبْرَاهِيمَ ، أَخْبَرَنَا عَبْدُ الْوَهَّابِ الثَّقَفِيُّ ، حَدَّثَنَا إِسْحَاقُ بْنُ سُوَيْدٍ بِهَذَا الْإِسْنَادِ إِلَّا أَنَّهُ جَعَلَ مَكَانَ الْمُزَفَّتِ الْمُقَيَّرَ .
Ishaq bin Suwaid reported through the same chain of transmitters but for the difference that he substituted the word "gourd" for "waterskin" (meant for preserving wine).
