صحيح مسلم
Sahih Muslim
كتاب الأضاحي
The Book of Sacrifices
باب بَيَانِ مَا كَانَ مِنَ النَّهْيِ عَنْ أَكْلِ لُحُومِ الأَضَاحِيِّ بَعْدَ ثَلاَثٍ فِي أَوَّلِ الإِسْلاَمِ وَبَيَانِ نَسْخِهِ وَإِبَاحَتِهِ إِلَى مَتَى شَاءَ:
Chapter: The prohibition of eating sacrificial meat for more than three days, which applied at the beginning of Islam but was then abrogated, and now it is permissible to eat it as long as one wants.
Hadith 1972
This hadith is listed as number 5104 in Maktaba Shamila
حَدَّثَنَا يَحْيَي بْنُ يَحْيَي ، قَالَ : قَرَأْتُ عَلَى مَالِكٍ ، عَنْ أَبِي الزُّبَيْرِ ، عَنْ جَابِرٍ ، عَنِ النَّبِيِّ صَلَّى اللَّهُ عَلَيْهِ وَسَلَّمَ أَنَّهُ " نَهَى عَنْ أَكْلِ لُحُومِ الضَّحَايَا بَعْدَ ثَلَاثٍ ، ثُمَّ قَالَ : بَعْدُ كُلُوا وَتَزَوَّدُوا وَادَّخِرُوا " .
Jabir reported that Allah's Apostle (ﷺ) forbade eating of the flesh of sacrificed animals beyond three (days). but afterwards said: Eat, make a provision, and keep it.
