Chapter: Feeding others
2Chapter: The food of one is sufficient for two
3Chapter: The believer eats with one intestine and the disbeliever eats with seven intestines
4Chapter: Ablution (washing hands) when eating
5Chapter: Eating while reclining
6Chapter: Saying bismillah when eating
7Chapter: Eating with the right hand
8Chapter: Licking the fingers
9Chapter: Cleaning the plate
10Chapter: Eating from that which is in front of you
11Chapter: The prohibition of eating from the top of the tharid
12Chapter: When a morsel falls
13Chapter: The superiority of tharid over other foods
14Chapter: Wiping the hands after eating
15Chapter: What is to be said when one has finished eating
16Chapter: Gathering to eat together
17Chapter: Blowing on food
18Chapter: When one’s servant brings his food or drink, let him give him some of it
19Chapter: Eating at a dining sheet or an eating cloth
20Chapter: Prohibition of standing up until the food has been cleared away, and that one take his hand away until the people have finished eating
21Chapter: One who goes to bed with smell emanating from his hand
22Chapter: When food is served
23Chapter: Eating in the mosque
24Chapter: Eating while standing up
25Chapter: Gourd, pumpkin
26Chapter: Meat
27Chapter: The best meat
28Chapter: Roasted meat
29Chapter: Dried meat
30Chapter: Liver and spleen
31Chapter: Salt
32Chapter: Using vinegar as a condiment
33Chapter: (Olive) oil
34Chapter: Milk
35Chapter: Sweets
36Chapter: Cucumbers and fresh dates eaten together
37Chapter: Dates
38Chapter: When the first fruits are brought
39Chapter: Eating unripe dates with ripe dates
40Chapter: The prohibition of eating two dates at once
41Chapter: Inspecting dates
42Chapter: Dates with butter
43Chapter: White bread
44Chapter: Faludhaj
45Chapter: Bread softened with ghee
46Chapter: Wheat bread
47Chapter: Barley bread
48Chapter: Being economical with food and the undesirability of eating one’s fill
49Chapter: It is extravagance to eat everything you want
50Chapter: The prohibition of throwing food
51Chapter: Seeking refuge with Allah from hunger
52Chapter: Abandoning dinner
53Chapter: Hospitality
54Chapter: If a guest sees something bad, he should go back
55Chapter: Ghee and meat together
56Chapter: Whoever cooks, let him add more water
57Chapter: Eating garlic, onions and leeks
58Chapter: Eating cheese and ghee
59Chapter: Eating fruits
60Chapter: The prohibition of eating while lying down prostrate