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Hadith 3336
اُردوEn
حَدَّثَنَا يَعْقُوبُ بْنُ حُمَيْدِ بْنِ كَاسِبٍ , حَدَّثَنَا ابْنُ وَهْبٍ , أَخْبَرَنِي عَمْرُو بْنُ الْحَارِثِ , أَخْبَرَنِي بَكْرُ بْنُ سَوَادَةَ , أَنَّ حَنَشَ بْنَ عَبْدِ اللَّهِ حَدَّثَهُ , عَنْ أُمِّ أَيْمَنَ ، أَنَّهَا غَرْبَلَتْ دَقِيقًا , فَصَنَعَتْهُ لِلنَّبِيِّ صَلَّى اللَّهُ عَلَيْهِ وَسَلَّمَ رَغِيفًا , فَقَالَ : " مَا هَذَا ؟ " , قَالَتْ : طَعَامٌ نَصْنَعُهُ بِأَرْضِنَا , فَأَحْبَبْتُ أَنْ أَصْنَعَ مِنْهُ لَكَ رَغِيفًا , فَقَالَ : " رُدِّيهِ فِيهِ ثُمَّ اعْجِنِيهِ " .
´It was narrated from Umm Ayman that she sifted some flour and made a loaf of bread for the Prophet (ﷺ). He said:` “What is this?” She said: “It is food that we make in our land, and I wanted to make a loaf of it for you. He said: “Fold it onto itself and knead it.”
Explanation & Benefits
Maulana Ataullah Sajid
Benefits and Issues:
➊ The bran of flour (Punjabi: chhaan) is nutritionally beneficial, and bread made from unsifted flour is digested quickly.
➋ One should avoid unnecessary formalities in matters of food and drink.
➊ The bran of flour (Punjabi: chhaan) is nutritionally beneficial, and bread made from unsifted flour is digested quickly.
➋ One should avoid unnecessary formalities in matters of food and drink.
Source: Commentary on Sunan Ibn Mājah by Mawlānā ‘Atā’ullāh Sājid, Page: 3336
