سنن ابن ماجه
Ibn Majah
كتاب الأطعمةChapters on Food
بَابُ : أَطَايِبِ اللَّحْمِChapter: The best meat
Hadith 3307
اُردوEn
حَدَّثَنَا أَبُو بَكْرِ بْنُ أَبِي شَيْبَةَ , حَدَّثَنَا مُحَمَّدُ بْنُ بِشْرٍ الْعَبْدِيُّ . ح وحَدَّثَنَا عَلِيُّ بْنُ مُحَمَّدٍ ، حَدَّثَنَا مُحَمَّدُ بْنُ فُضَيْلٍ ، قَالَا : حَدَّثَنَا أَبُو حَيَّانَ التَّيْمِيُّ ، عَنْ أَبِي زُرْعَةَ ، عَنْ أَبِي هُرَيْرَةَ ، قَالَ : " أُتِيَ رَسُولُ اللَّهِ صَلَّى اللَّهُ عَلَيْهِ وَسَلَّمَ ذَاتَ يَوْمٍ بِلَحْمٍ فَرُفِعَ إِلَيْهِ الذِّرَاعُ وَكَانَتْ تُعْجِبُهُ ، فَنَهَسَ مِنْهَا " .
´It was narrated that Abu Hurairah said:` “One day some meat was brought to the Messenger of Allah (ﷺ) and the foreleg was offered to him which he liked, so he bit it with his front teeth.”
Related hadith on this topic
Explanation & Benefits
Maulana Ataullah Sajid
Benefits and Issues:
(1)
By "dhira’" (foreleg) is meant the portion from the knee to the hoof of the goat’s front legs.
Allamah Waheeduz-Zaman has given an excellent explanation of this, i.e., the meat of the "godi" (upper shank).
(2)
It is more beneficial to eat meat by tearing it with the teeth rather than cutting it with a knife.
(1)
By "dhira’" (foreleg) is meant the portion from the knee to the hoof of the goat’s front legs.
Allamah Waheeduz-Zaman has given an excellent explanation of this, i.e., the meat of the "godi" (upper shank).
(2)
It is more beneficial to eat meat by tearing it with the teeth rather than cutting it with a knife.
Source: Commentary on Sunan Ibn Mājah by Mawlānā ‘Atā’ullāh Sājid, Page: 3307
