Hadith 3283

حَدَّثَنَا أَبُو بَكْرِ بْنُ أَبِي شَيْبَةَ , حَدَّثَنَا أَبُو خَالِدٍ الْأَحْمَرُ ، عَنْ حَجَّاجٍ ، عَنْ رِيَاحِ بْنِ عَبِيدَةَ ، عَنْ مَوْلًى لِأَبِي سَعِيدٍ ، عَنْ أَبِي سَعِيدٍ ، قَالَ : كَانَ النَّبِيُّ صَلَّى اللَّهُ عَلَيْهِ وَسَلَّمَ إِذَا أَكَلَ طَعَامًا ، قَالَ : " الْحَمْدُ لِلَّهِ الَّذِي أَطْعَمَنَا وَسَقَانَا وَجَعَلَنَا مُسْلِمِينَ " .
´It was narrated that Abu Sa’eed said:` “Whenever the Prophet (ﷺ) ate, he would say: Al-hamdu lillahil-ladhi at’amana wa saqana wa ja’alana Muslimin (Praise is to Allah Who has fed us, given us to drink, and made us Muslims).”
Hadith Reference سنن ابن ماجه / كتاب الأطعمة / 3283
Hadith Grading الألبانی: ضعيف  |  زبیر علی زئی: ضعيف, إسناده ضعيف, ترمذي (3457), انوار الصحيفه، صفحه نمبر 494
Hadith Takhrij «سنن الترمذی/الدعوات 57 ( 3457 ) ، ( تحفة الأشراف : 4442 ) ، وقد أخرجہ : سنن ابی داود/الأطعمة 53 ( 3850 ) ، مسند احمد ( 3/32 ، 98 ) ( ضعیف ) » ( سند میں حجاج بن أرطاہ ضعیف اور مدلس ہیں ، اور روایت عنعنہ سے کی ہے ، نیز مولی ابو سعید مبہم ہیں ملاحظہ ہو : المشکاة : 4304 )
Related hadith on this topic
Explanation & Benefits
Maulana Ataullah Sajid
Benefits and Issues:
The mentioned narration is weak in its chain of transmission; however, in authentic ahadith, other supplications are mentioned, and any of those supplications may be made.
Two of those supplications are narrated in the following ahadith.
Source: Commentary on Sunan Ibn Mājah by Mawlānā ‘Atā’ullāh Sājid, Page: 3283
Shaykh Dr. Abdur Rahman Freywai
Explanation:
1:
All praise is due to Allah who has fed us, given us drink, and made us Muslims.

Note:
(In the chain of narration, "Hajjaj ibn Arta'ah" is a narrator about whom there is criticism, and "Ibn Akhi Sa'id" is unknown.)
Source: Sunan al-Tirmidhi – Majlis ‘Ilmi Dar al-Da‘wah, New Delhi Edition, Page: 3457
Shaykh Umar Farooq Saeedi
Benefits and Issues:
Benefit: This narration is weak.
However, other supplications are mentioned in authentic ahadith.
Any of those supplications may be made.
Source: Sunan Abu Dawood – Commentary by Shaykh Umar Farooq Saeedi, Page: 3850