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سنن ابن ماجه
Ibn Majah
كتاب الأطعمةChapters on Food
بَابُ : النَّهْيِ أَنْ يُعَابَ الطَّعَامُChapter: The prohibition of criticizing food
Hadith 3259
اُردوEn
حَدَّثَنَا مُحَمَّدُ بْنُ بَشَّارٍ ، حَدَّثَنَا عَبْدُ الرَّحْمَنِ ، حَدَّثَنَا سُفْيَانُ ، عَنْ الْأَعْمَشِ ، عَنْ أَبِي حَازِمٍ ، عَنْ أَبِي هُرَيْرَةَ ، قَالَ : " مَا عَابَ رَسُولُ اللَّهِ صَلَّى اللَّهُ عَلَيْهِ وَسَلَّمَ طَعَامًا قَطُّ إِنْ رَضِيَهُ أَكَلَهُ ، وَإِلَّا تَرَكَهُ " .
Abu Hurairah (may Allah be pleased with him) reports that the Messenger of Allah (peace and blessings be upon him) never found fault with any food; if he liked it, he would eat it, and if he did not like it, he would leave it.
Explanation & Benefits
Maulana Ataullah Sajid
Benefits and Issues:
(1)
If the cook falls short in preparing the food, it should be tolerated.
Losing one's temper over trivial matters is contrary to good character.
(2)
Sometimes a person may not like a particular food; in such a case, it is not necessary to force oneself to eat it, nor should one become angry with the person who served it, questioning why this food was prepared.
(1)
If the cook falls short in preparing the food, it should be tolerated.
Losing one's temper over trivial matters is contrary to good character.
(2)
Sometimes a person may not like a particular food; in such a case, it is not necessary to force oneself to eat it, nor should one become angry with the person who served it, questioning why this food was prepared.
Source: Commentary on Sunan Ibn Mājah by Mawlānā ‘Atā’ullāh Sājid, Page: 3259
