Toggle above to switch between keyword search and direct hadith lookup
اللؤلؤ والمرجان
Lu'lu' wal-Marjan
كتاب الأضاحيBook of Sacrifices
باب ما كان من النهي عن أكل لحوم الأضاحي بعد ثلاث في أول الإسلام وبيان نسخه وإِباحته إِلى من شاءProhibition of eating sacrificial meat after three days in early Islam, and its abrogation
Hadith 1288
اُردوEn
1288 صحيح حديث عَائِشَةَ، قَالَتْ: الضَّحِيَّةُ كُنَّا نُمَلِّحُ مِنْهُ، فَنَقْدَمُ بِهِ إِلَى النَّبِيِّ صَلَّى اللهُ عَلَيْهِ وَسَلَّمَ بِالْمَدِينَةِ، فَقَالَ: لاَ تَأْكُلُوا إِلاَّ ثَلاَثَةَ أَيَّامٍ وَلَيْسَتْ بِعَزِيمَةٍ، وَلكِنْ أَرَادَ أَنْ يُطْعِمَ مِنْهُ، وَاللهُ أَعْلَمُ
Hazrat Aisha (may Allah be pleased with her) narrated that in Madinah we used to preserve the meat of sacrifice by applying salt to it, and then we would present it to the Messenger of Allah (peace and blessings be upon him). Then the Messenger of Allah (peace and blessings be upon him) said: "Do not eat the meat of sacrifice for more than three days." This command was not obligatory, rather the intention of the Prophet (peace and blessings be upon him) was that we should feed the meat of sacrifice (to those people as well who had not performed sacrifice), and Allah knows best.
