الفتح الربانی
Fath al-Rabbani
كتاب الأطعمةBook of Foods
باب مَا يُسْتَحِبُّ فِي طَبخ اللحم ونهيه وتكثير الْمِرَقِ وَعَدْمِ تَعَاطِيْهِ حَارًاChapter: What Is Recommended in Cooking Meat, Prohibition, Increasing Broth, and Not Eating It Hot
Hadith 7414
اُردوEn
عَنْ صَفْوَانَ بْنِ أُمَيَّةَ رَضِيَ اللَّهُ عَنْهُ قَالَ رَآنِي رَسُولُ اللَّهِ صَلَّى اللَّهُ عَلَيْهِ وَآلِهِ وَسَلَّمَ وَأَنَا آخِذُ اللَّحْمَ عَنِ الْعَظْمِ بِيَدِي فَقَالَ يَا صَفْوَانُ قُلْتُ لَبَّيْكَ قَالَ قَرِّبِ اللَّحْمَ مِنْ فِيكَ فَإِنَّهُ أَهْنَأُ وَأَمْرَأُ
Sayyiduna Safwan bin Umayyah (may Allah be pleased with him) narrates that the Noble Prophet (peace and blessings be upon him) saw me removing meat from a bone with my hand. The Prophet (peace and blessings be upon him) said: "O Safwan!" I replied: "Yes, I am present." The Prophet (peace and blessings be upon him) said: "Bring the meat close to your mouth and bite it off with your teeth; it is tastier and easier to digest this way."
