الفتح الربانی
Fath al-Rabbani
كتاب الأطعمةBook of Foods
باب مَا يُسْتَحِبُّ فِي طَبخ اللحم ونهيه وتكثير الْمِرَقِ وَعَدْمِ تَعَاطِيْهِ حَارًاChapter: What Is Recommended in Cooking Meat, Prohibition, Increasing Broth, and Not Eating It Hot
Hadith 7412
اُردوEn
عَنْ جَابِرِ بْنِ عَبْدِ اللَّهِ رَضِيَ اللَّهُ عَنْهُمَا قَالَ قَالَ رَسُولُ اللَّهِ صَلَّى اللَّهُ عَلَيْهِ وَآلِهِ وَسَلَّمَ إِذَا طَبَخْتُمُ اللَّحْمَ فَأَكْثِرُوا الْمَرَقَ أَوْ الْمَاءَ فَإِنَّهُ أَوْسَعُ أَوْ أَبْلَغُ لِلْجِيرَانِ
Sayyiduna Jabir bin Abdullah (may Allah be pleased with them both) narrates that the Noble Prophet (peace and blessings be upon him and his family) said: When you cook meat, add more water to it so that there is plenty of broth; thus, there will be enough to give to your neighbors as well.
