الفتح الربانی
Fath al-Rabbani
طواف المفرد والقارن والمتمتعTawaf of the Individual, the Qarin, and the Mutamatti'
Statement on the Abrogation of the Prohibition of Eating Sacrificial Meat Beyond Three Days
Hadith 4706
اُردوEn
عَنْ عَبَّاسِ بْنِ رَبِيعَةَ قَالَ قُلْتُ لِعَائِشَةَ رَضِيَ اللَّهُ عَنْهَا هَلْ كَانَ رَسُولُ اللَّهِ صَلَّى اللَّهُ عَلَيْهِ وَآلِهِ وَسَلَّمَ حَرَّمَ لُحُومَ الْأَضَاحِيِّ بَعْدَ ثَلَاثٍ قَالَتْ لَا وَلَكِنْ لَمْ يَكُنْ يُضَحِّي مِنْهُنَّ إِلَّا قَلِيلٌ فَفَعَلَ ذَلِكَ لِيُطْعِمَ مَنْ ضَحَّى مَنْ لَمْ يُضَحِّ وَلَقَدْ رَأَيْتُنَا نُخَبِّئُ الْكُرَاعَ مِنْ أَضَاحِيِّنَا ثُمَّ نَأْكُلُهَا بَعْدَ عَشْرٍ
Abbas bin Rabee’ah says: I asked Sayyidah Aisha (may Allah be pleased with her): Did the Messenger of Allah (peace and blessings be upon him) ever make the meat of sacrifice forbidden for more than three days? She said: No, in fact, the matter was that few people used to offer sacrifice, so the Prophet (peace and blessings be upon him) gave this command so that those who sacrificed would feed meat to those who did not. We saw ourselves that we used to preserve the thin shank portion of our sacrifices and then eat it even after ten days.
