سنن ابي داود
Abu Dawud
كتاب الأطعمةFoods (Kitab Al-Atimah)
باب فِي أَكْلِ الثُّومِChapter: Regarding eating garlic.
Hadith 3829
اُردوEn
حَدَّثَنَا إِبْرَاهِيمُ بْنُ مُوسَى ، أَخْبَرَنَا . ح حَدَّثَنَا حَيْوَةُ بْنُ شُرَيْحٍ ، حَدَّثَنَا بَقِيَّةُ ، عَنْ بَحِيرٍ ، عَنْ خَالِدٍ ، عَنْ أَبِي زِيَادٍ خِيَارِ بْنِ سَلَمَةَ ، أَنَّهُ " سَأَلَ عَائِشَةَ عَنِ الْبَصَلِ ؟ فَقَالَتْ : إِنَّ آخِرَ طَعَامٍ أَكَلَهُ رَسُولُ اللَّهِ صَلَّى اللَّهُ عَلَيْهِ وَسَلَّمَ طَعَامٌ فِيهِ بَصَلٌ " .
Narrated Aishah, Ummul Muminin: Khalid said: Abu Ziyad Khiyar ibn Salamah asked Aishah about onions. She replied: The last food which the Messenger of Allah ﷺ ate was some which contained onions.
Explanation & Benefits
Shaykh Umar Farooq Saeedi
Benefits and Issues:
Benefit: This narration is weak in its chain of transmission.
However, there is no harm in consuming well-cooked onions or garlic in which their odor has been eliminated.
Benefit: This narration is weak in its chain of transmission.
However, there is no harm in consuming well-cooked onions or garlic in which their odor has been eliminated.
Source: Sunan Abu Dawood – Commentary by Shaykh Umar Farooq Saeedi, Page: 3829
