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سنن ابي داود
Abu Dawud
كتاب الأطعمةFoods (Kitab Al-Atimah)
باب فِي أَكْلِ الثُّومِChapter: Regarding eating garlic.
Hadith 3828
اُردوEn
حَدَّثَنَا مُسَدَّدٌ ، حَدَّثَنَا الْجَرَّاحُ أَبُو وَكِيعٍ ، عَنْ أَبِي إِسْحَاق ، عَنْ شَرِيكٍ ، عَنْ عَلِيٍّ رَضَي اللهُ عَنْهُ ، قَالَ : " نُهِيَ عَنْ أَكْلِ الثُّومِ إِلَّا مَطْبُوخًا " ، قَالَ أَبُو دَاوُد : شَرِيكُ بْنُ حَنْبَلٍ .
Narrated Ali ibn Abu Talib: It is forbidden to eat garlic unless it is cooked. Abu Dawud said: The full name of the narrator Sharik is Sharik bin Hanbal.
Related hadith on this topic
Explanation & Benefits
Shaykh Dr. Abdur Rahman Freywai
Explanation: 1⎔:
By cooking, the odor found in it is eliminated,
therefore, there is no harm in eating it and then going to the mosque.
Note:
(In the chain of narration, Abu Ishaq as-Sabi'i is a narrator who became confused in old age (mukhtalit) and practiced tadlis (mudallis),
but on the basis of supporting narrations, this hadith is sahih li ghayrihi (authentic due to corroborating evidence),
al-Irwa: 2512)
By cooking, the odor found in it is eliminated,
therefore, there is no harm in eating it and then going to the mosque.
Note:
(In the chain of narration, Abu Ishaq as-Sabi'i is a narrator who became confused in old age (mukhtalit) and practiced tadlis (mudallis),
but on the basis of supporting narrations, this hadith is sahih li ghayrihi (authentic due to corroborating evidence),
al-Irwa: 2512)
Source: Sunan al-Tirmidhi – Majlis ‘Ilmi Dar al-Da‘wah, New Delhi Edition, Page: 1808
Shaykh Dr. Abdur Rahman Freywai
Urdu Footnote:
Note:
(In the chain of narration, Abu Ishaq al-Sabi'i is a mudallis (one who practices tadlis) and a mukhtalit (one whose memory became confused).)
Note:
(In the chain of narration, Abu Ishaq al-Sabi'i is a mudallis (one who practices tadlis) and a mukhtalit (one whose memory became confused).)
Source: Sunan al-Tirmidhi – Majlis ‘Ilmi Dar al-Da‘wah, New Delhi Edition, Page: 1809
