Hadith 3700

حَدَّثَنَا مُحَمَّدُ بْنُ جَعْفَرِ بْنِ زِيَادٍ ، حَدَّثَنَا شَرِيكٌ ، عَنْ زِيَادِ بْنِ فَيَّاضٍ ، عَنْ أَبِي عَيَّاضٍ ، عَنْ عَبْدِ اللَّهِ بْنِ عَمْرٍو ، قَالَ : " ذَكَرَ رَسُولُ اللَّهِ صَلَّى اللَّهُ عَلَيْهِ وَسَلَّمَ الْأَوْعِيَةَ الدُّبَّاءَ ، وَالْحَنْتَمَ ، وَالْمُزَفَّتَ ، وَالنَّقِيرَ ، فَقَالَ أَعْرَابِيٌّ : إِنَّهُ لَا ظُرُوفَ لَنَا ، فَقَالَ : اشْرَبُوا مَا حَلَّ " .
Abdullah bin Amr said: The Prophet ﷺ mentioned the vessels: pumpkins, green jarrs, vessels smeared with pitch and hollow stumps. A desert Arab said: We have no vessels (except these). He said: Drink (from them) what is lawful.
Hadith Reference سنن ابي داود / كتاب الأشربة / 3700
Hadith Grading الألبانی: صحيح  |  زبیر علی زئی: صحيح بخاري (5593) صحيح مسلم (2000)
Hadith Takhrij « صحیح البخاری/الأشربة 8 (5594)، صحیح مسلم/الأشربة 6 (2000)، (تحفة الأشراف: 8895)، وقد أخرجہ: مسند احمد (2/211) (صحیح) (کلاھمابلفظ: ''فأرخص لہ في الجر غیر المزفت'') »
Related hadith on this topic
Explanation & Benefits
Shaykh Umar Farooq Saeedi
Benefits and Issues:
Benefit: At this stage, one of the wisdoms behind the permission was that those vessels which, due to being used for wine, could cause fermentation in other fruit drinks— even if they were still in people’s possession, they were now purified from any objectionable aspect.
Source: Sunan Abu Dawood – Commentary by Shaykh Umar Farooq Saeedi, Page: 3700
Shaykh Muhammad Ibrahim bin Basheer
Benefit:
Imam Bukhari rahimahullah has established a chapter on this hadith: After the prohibition, the Prophet sallallahu alayhi wa sallam permitted making nabidh in all types of vessels. In the hadith of Sayyiduna Abdullah ibn Umar radi Allahu anhuma, it is mentioned that the Messenger of Allah sallallahu alayhi wa sallam forbade making nabidh in dubba’, hantam, muzaffat, and naqir, and permitted preparing it in water skins. [صحيح مسلم : 5197 (1997)]
Then later, permission was granted to make nabidh in those vessels as well, on the condition that it is not intoxicating. [صحيح مسلم : 5209 (977)]
Source: Musnad al-Humaydi: Commentary by Muhammad Ibrahim bin Bashir, Page: 593